Fired slow.
Speckled
on purpose.

How a Loam piece happens

Three weeks, two firings, one stubborn kiln called Marguerite.

1. Crush

   Every cracked bowl and trimmed foot is dried, hammered and sieved into chips: clay red, sage, oat and bone.

2. Fold

   Chips are wedged into a cream stoneware body by hand, then thrown or slab-built while the mix is still arguing.

3. Reveal

   After the bisque we grind the surface back with wet stone until the chips open like cut fruit, then glaze clear.